Fried Chicken and Cauliflower

Fried Chicken and Cauliflower

  • Preparation 40 min
  • Cooking 15 min
  • Marinating 30 min
  • Servings 4

This recipe takes both chicken and cauliflower, and fries them to perfection!

Categories

Ingredients

  • Marinade

    • 1 1/2 cups (375 ml) buttermilk
    • 2 tsp sweet paprika
    • 1 lb (450 g) boneless, skinless chicken breast, cut widthwise into strips 1 inch (2.5 cm) thick
  • Sauce

  • Coating

    • 2 1/4 cups (340 g) unbleached all-purpose flour
    • 1 tbsp baking powder
    • 1 tbsp sweet paprika
    • 1 1/2 tsp ground allspice
    • 1/4 tsp cayenne pepper
    • 1/2 tsp salt
    • 3 cups (300 g) cauliflower cut into large florets (about 1/2 small cauliflower)
    • Vegetable oil, for frying

Preparation

  • Marinade

  • Sauce

  • Coating

Personal Note