Cilantro and Green Pea Risotto

Cilantro and Green Pea Risotto

  • Preparation 25 min
  • Cooking 30 min
  • Servings 6

Categories

Ingredients

  • Cilantro Pesto

    • ¼ cup (40 g) roasted pumpkin seeds
    • 1 cup (250 ml) vegetable oil
    • 1 ½ cups (55 g) cilantro leaves and stems, coarsely chopped
    • ½ cup (20 g) flat-leaf parsley, coarsely chopped
    • ¼ cup (20 g) Parmesan cheese, freshly grated
    • ¼ cup (10 g) chives, coarsely chopped
  • Green Pea Purée

  • Risotto

Preparation

  • Cilantro Pesto

  • Green Pea Purée

  • Risotto

Personal Note