Name: Oven-Baked Apples
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 6 Royal Gala apples, peeled, cored and halved; 1 cup (210 g) sugar; 3 tbsp (45 ml) water; 2 cups (500 ml) Greek yogurt, flavour of your choice (coconut, vanilla, etc.); 2 cups (270 g) fresh raspberries; 1/2 cup (85 g) pomegranate seeds; 1 cup (115 g) coconut granola

Ingredients

6 Royal Gala apples, peeled, cored and halved
1 cup (210 g) sugar
3 tbsp (45 ml) water
2 cups (500 ml) Greek yogurt, flavour of your choice (coconut, vanilla, etc.)
2 cups (270 g) fresh raspberries
1/2 cup (85 g) pomegranate seeds
1 cup (115 g) coconut granola

Preparation

With the rack in the middle position, preheat the oven to 375°F (190°C). In a large baking dish, arrange the apples cut-side up. Set aside.
In a small pot, bring the sugar and water to a boil. Cook until an amber caramel forms. Pour over the apples. Cover with foil.
Bake for 40 minutes or until the apples are tender. Let cool, then flip the apples over. Cover and refrigerate for 2 hours or until completely chilled.
Serve with the yogurt, raspberries, pomegranate seeds and granola. Drizzle with a spoonful of caramel.

Note from Ricardo

To save time, the apples can be cooked up to 4 days in advance.

To help you with this recipe

RICARDO Apple Corer

17.99 $

This apple corer with serrated blades can remove the core, the pits and the central fibres of apples in a single swipe. It’s the perfect tool to either prepare snacks for your lunches or to help you make the most of apple pie season.

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Oven-Baked Apples

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Apple Corer