Oven-Baked Apples
Oven-Baked Apples
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Oven-Baked Apples

Preparation
15 MIN
Cooking
50 MIN
Chilling
2 H
Servings
6
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Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 375°F (190°C). In a large baking dish, arrange the apples cut-side up. Set aside.
  2. In a small pot, bring the sugar and water to a boil. Cook until an amber caramel forms. Pour over the apples. Cover with foil.
  3. Bake for 40 minutes or until the apples are tender. Let cool, then flip the apples over. Cover and refrigerate for 2 hours or until completely chilled.
  4. Serve with the yogurt, raspberries, pomegranate seeds and granola. Drizzle with a spoonful of caramel.

Note

To save time, the apples can be cooked up to 4 days in advance.

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