Oven-Baked Apples

Oven-Baked Apples

  • Preparation 15 min
  • Cooking 50 min
  • Chilling 2 h
  • Servings 6

This recipe for oven-baked apples is a must-have for your brunch this year.

  • Végétarien
  • Sans noix
  • Sans oeufs



    • 6 Royal Gala apples, peeled, cored and halved
    • 1 cup (210 g) sugar
    • 3 tbsp (45 ml) water
    • 2 cups (500 ml) Greek yogurt, flavour of your choice (coconut, vanilla, etc.)
    • 2 cups (270 g) fresh raspberries
    • 1/2 cup (85 g) pomegranate seeds
    • 1 cup (115 g) coconut granola


Note from Ricardo

To save time, the apples can be cooked up to 4 days in advance.

Personal Note

To help you with this recipe

RICARDO Apple Corer

RICARDO Apple Corer

17.99 $

This apple corer with serrated blades can remove the core, the pits and the central fibres of apples in a single swipe. It’s the perfect tool to either prepare snacks for your lunches or to help you make the most of apple pie season.

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