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Oven-Baked Apples
(6)
Rate this recipe
Preparation
15 min
Cooking
50 min
Chilling
2 h
Servings
6
This recipe for oven-baked apples is a must-have for your brunch this year.
Vegetarian
Nut-free
Gluten-free
Egg-free
Categories
Ingredients
6 Royal Gala apples, peeled, cored and halved
1 cup (210 g) sugar
3 tbsp (45 ml) water
2 cups (500 ml) Greek yogurt, flavour of your choice (coconut, vanilla, etc.)
2 cups (270 g) fresh raspberries
1/2 cup (85 g) pomegranate seeds
1 cup (115 g) coconut granola
Preparation
With the rack in the middle position, preheat the oven to 375°F (190°C). In a large baking dish, arrange the apples cut-side up. Set aside.
In a small pot, bring the sugar and water to a boil. Cook until an amber caramel forms. Pour over the apples. Cover with foil.
Bake for 40 minutes or until the apples are tender. Let cool, then flip the apples over. Cover and refrigerate for 2 hours or until completely chilled.
Serve with the yogurt, raspberries, pomegranate seeds and granola. Drizzle with a spoonful of caramel.
Note from Ricardo
To save time, the apples can be cooked up to 4 days in advance.
Personal Note