Quick Beef Wellington

Name: Quick Beef Wellington
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 7 oz (200 g) puff pastry dough; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 2 tablespoons (30 ml) olive oil; 1 lb (454 g) mushrooms, finely chopped; 2 tablespoons (30 ml) white wine vinegar; 2 tablespoons (30 ml) water; 4 beef tenderloin steaks; 1 tablespoon (15 ml) olive oil; 1 tablespoon (15 ml) butter; 3 oz (85 g) liver pâté; Salt and pepper

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Preparation 30 min
Cooking 20 min
Servings 4

Sans noix
Sans oeufs

Ingredients

- 7 oz (200 g) puff pastry dough
MUSHROOMS DUXELLES
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 tablespoons (30 ml) olive oil
- 1 lb (454 g) mushrooms, finely chopped
- 2 tablespoons (30 ml) white wine vinegar
- 2 tablespoons (30 ml) water
- 4 beef tenderloin steaks
- 1 tablespoon (15 ml) olive oil
- 1 tablespoon (15 ml) butter
- 3 oz (85 g) liver pâté
- Salt and pepper

Preparation

PUFF PASTRY
- With the rack in the middle position, preheat the oven to 190°C (375°F).
- Line a baking sheet with aluminum foil.
- Roll out the dough into 4 10-cm (4-inch) squares. Place the squares on the baking sheet. Bake until golden, about 15 minutes. Cool to room temperature, then cut the squares in half horizontally. Set aside.
MUSHROOM DUXELLES
- Meanwhile, in a skillet over medium heat, soften the onion and garlic in the oil. Add the mushrooms and cook until they release their water and begin to brown, 12 to 15 minutes. Season with salt and pepper. Deglaze with the vin-egar and water. Adjust the seasoning. Keep warm.
- In a skillet over high heat, fry the steaks in the oil and butter to the desired degree of doneness. Season with salt and pepper.
ASSEMBLY
- Spread the liver pâté on the bottom halves of the pastry squares. Divide the duxelles among the pastry squares and place the steaks on top. Cover with the top halves of the pastry squares.

Quick Beef Wellington

Categories

Ingredients

MUSHROOMS DUXELLES

Preparation

PUFF PASTRY

MUSHROOM DUXELLES

ASSEMBLY

Personal Note