In another pot of salted simmering water, add the vinegar. Break the eggs, one at a time, into a saucer and gently slide into the water. Poach for 3 minutes or until the desired doneness. The yolks should stay runny. Drain the eggs on a plate.
RICARDO Multifonctional Mandolin
39.99 $
This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.
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