Mushroom Barley Soup with Poached Egg

Mushroom Barley Soup with Poached Egg

  • Preparation 15 min
  • Cooking 45 min
  • Servings 6

This cozy soup, fit for a weeknight, is topped with a perfectly poached egg.

  • Nut-free
  • Lactose-free
  • Dairy-free

Categories

Ingredients

Preparation

Note from Ricardo

We recommend using a homemade or store-bought broth that has no salt added. This gives you more control over the amount of sodium in the recipe.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO Multifonctional Mandolin

RICARDO Multifonctional Mandolin

39.99 $

This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.

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