Turkey Stew with Potatoes and Peppers

Turkey Stew with Potatoes and Peppers

  • Preparation 20 min
  • Cooking 45 min
  • Servings 4

This beautiful turkey dish is delicious and fit for a weeknight.

  • Sans noix
  • Sans gluten
  • Sans oeufs



    • 1 ½ lb (675 g) turkey thighs, cubed
    • 2 tbsp butter
    • 1 onion, chopped
    • 2 garlic cloves, chopped
    • 2 bell peppers, various colours, seeded and diced
    • 1 ½ lb (675 g) Yukon Gold potatoes, peeled and cubed
    • 1 ½ cups (375 ml) chicken broth
    • 1 tbsp (15 ml) lemon juice
    • Tarragon, chives or basil, finely chopped, to taste (see note)


Note from Ricardo

Tarragon lends a bright flavour to an otherwise simple dish. Chives add a slight bite and basil gives a little rustic Italian flair.

Personal Note

To help you with this recipe

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