Turkey Stew with Potatoes and Peppers

  • Preparation 20 MIN
    Cooking 45 MIN
  • Servings 4
This beautiful turkey dish is delicious and fit for a weeknight.



  1. In a large skillet over high heat, brown the turkey in the butter. Season with salt and pepper. Add the onion and garlic. Cook for 2 minutes. Add the bell peppers and potatoes. Cook for another 2 minutes while stirring. Add the broth. Bring to a boil. Cover and simmer for 30 minutes or until the potatoes are tender.
  2. Add the lemon juice and fresh herbs. Adjust the seasoning.


Tarragon lends a bright flavour to an otherwise simple dish. Chives add a slight bite and basil gives a little rustic Italian flair.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.