Meat-Stuffed Cannelloni with Holiday Spices

Meat-Stuffed Cannelloni with Holiday Spices

  • Preparation 35 min
  • Cooking 30 min
  • Servings 8
  • Freezes Yes

These meaty cannelloni are served in a savoury broth seasoned with allspice, cinnamon and cloves. It makes a great holiday main dish!

  • Nut-free

Categories

Ingredients

  • Cannelloni

    • 1 egg, separated
    • 1 tbsp (15 ml) water
    • 2 slices white bread
    • 1/4 cup (60 ml) milk
    • 1 lb (450 g) lean ground pork
    • 1 green onion, chopped
    • 1 garlic clove, chopped
    • 1/2 tsp salt
    • 1/4 tsp ground nutmeg
    • 4 fresh lasagna noodles
  • Broth

  • Topping

    • 2 celery stalks (taken from the celery heart) with leaves, thinly sliced
    • 1/4 cup (10 g) flat-leaf parsley leaves, coarsely chopped
    • 1 tsp (5 ml) olive oil

Preparation

  • Cannelloni

  • Broth

  • Topping

Personal Note