Kale and Celery Waldorf Salad

Kale and Celery Waldorf Salad

  • Preparation 20 min
  • Waiting 15 min
  • Servings 6

This recipe is a twist to the classic Waldorf salad starring kale. It'll make a great holiday starter or side dish this year!

  • Dairy-free
  • Gluten-free
  • Lactose-free
  • Vegetarian

Categories

Ingredients

  • Dressing

  • Salad

    • 6 cups (180 g) kale, stems removed and leaves torn
    • 1 1/2 cups (150 g) roasted pecans, coarsely chopped
    • 1/2 cup (75 g) dried cranberries, coarsely chopped
    • 3 celery stalks, thinly sliced
    • 2 red endives, cut into 1-inch (2.5 cm) pieces
    • 1 green apple, cored, quartered, thinly sliced and lightly sprinkled with lemon juice

Preparation

  • Dressing

  • Salad

Note from Ricardo

If you would like to serve the salad immediately, start by lightly oiling the kale and massaging it gently with your fingers to soften the leaves before adding the remaining ingredients.

Personal Note