In a large bowl, combine all of the ingredients. Season with salt and pepper. Add the dressing and mix well. Let sit for 15 minutes before serving to allow the kale to soften (see note). The salad can be refrigerated for up to 4 hours before serving.
If you would like to serve the salad immediately, start by lightly oiling the kale and massaging it gently with your fingers to soften the leaves before adding the remaining ingredients.