You can also make individual pot pies using 6 heatproof bowls with a capacity of about 10 oz (300 ml) (ramekins, onion soup bowls, etc.). In this case, you will need an extra 7 oz (200 g) of puff pastry, and the cooking time will be approximately 30 minutes.
Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth and the Pure Butter Puff Pastry at IGA grocery stores.
