Baked Salmon with Beets, Brussels Sprouts and Pancetta

Baked Salmon with Beets, Brussels Sprouts and Pancetta

  • Preparation 25 min
  • Cooking 20 min
  • Marinating 4 h
  • Servings 6

Yes, fish can hold court at the holiday table! This baked salmon recipe is simply beautiful and colourful, and makes a great main dish.

Categories

Ingredients

    • 1 jar (2 cups/500 ml) pickled red beets
    • 2 tbsp (30 ml) olive oil
    • 1 salmon fillet, about 2 lb (900 g) and 1 3/4 inches (4.5 cm) thick, with skin
    • 10 juniper berries, coarsely crushed
    • 3 oz (85 g) slices mild pancetta (about 8 or 9 slices)
    • 2 tbsp dill, finely chopped
    • 1/2 cup (125 ml) water
    • 1/2 lb (225 g) Brussels sprouts, leaves separated and blanched for 1 minute

Preparation

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