Cauliflower and Spelt Gratin

Cauliflower and Spelt Gratin

  • Preparation 30 min
  • Cooking 45 min
  • Servings 6

If you're looking for a few good vegetarian recipes for your holiday menu, look no further than this cauliflower and spelt gratin that's hearty enough to be your main dish!

  • Vegetarian

Categories

Ingredients

  • Spelt

  • Gratin

    • 1 cauliflower, cut into florets
    • ¼ cup (55 g) butter
    • ¼ cup (40 g) unbleached all-purpose flour
    • 3 cups (750 ml) milk
    • 2/3 cup (50 g) Parmesan cheese, freshly grated
    • ¼ tsp ground nutmeg
    • ¼ tsp cayenne pepper
    • 2 tbsp breadcrumbs
    • 1 cup (100 g) Gruyère cheese (or other firm cheese), grated

Preparation

  • Spelt

  • Cauliflower Gratin

Note from Ricardo

Spelt is available in many groceries stores, specialty shops and health food stores. It can be replaced with pearl barley in this recipe.

Personal Note