Chicken Drumsticks with Tomatoes and Lentils

  • Preparation 20 MIN
    Cooking 1 H
  • Servings 4
This hearty chicken and lentil recipe is a budget-friendly meal idea for busy weeknights.



  1. With the rack in the middle position, preheat the oven to 350°F (180°C).
  2. In a Dutch oven over medium-high heat, brown half of the drumsticks at a time in the oil. Season with salt and pepper. Set aside on a plate.
  3. In the same Dutch oven over medium heat, soften the onion for 5 minutes or until translucent. Add the garlic and cook 1 minute. Deglaze with the wine and let reduce by half. Add the squash, tomatoes, broth, lentils and the reserved chicken. Bring to a boil. Cover and transfer to the oven. Cook for 1 hour or until the meat comes away from the bones.
  4. Sprinkle with the parsley. Serve the chicken with bread, pasta or rice, if desired.

To help you with this recipe

Red Enamelled Cast-Iron Dutch Oven

This RICARDO round cast-iron Dutch oven is great for making braised dishes or osso buco.

99.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.