Chicken Drumsticks with Tomatoes and Lentils

Name: Chicken Drumsticks with Tomatoes and Lentils
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 12 skinless chicken drumsticks; 2 tbsp (30 ml) olive oil; 1 onion, chopped; 2 garlic cloves, chopped; 1/2 cup (125 ml) white wine; 2 cups (300 g) butternut squash, peeled, seeded and cubed; 1 can (14 oz/398 ml) diced tomatoes; 1 cup (250 ml) chicken broth; 1/4 cup (55 g) dried Puy lentils; 2 tbsp parsley, finely chopped

(20)

Rate this recipe

Preparation 20 min
Cooking 1 h
Servings 4

This hearty chicken and lentil recipe is a budget-friendly meal idea for busy weeknights.

Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Ingredients

- 12 skinless chicken drumsticks
- 2 tbsp (30 ml) olive oil
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1/2 cup (125 ml) white wine
- 2 cups (300 g) butternut squash, peeled, seeded and cubed
- 1 can (14 oz/398 ml) diced tomatoes
- 1 cup (250 ml) chicken broth
- 1/4 cup (55 g) dried Puy lentils
- 2 tbsp parsley, finely chopped

Preparation

- With the rack in the middle position, preheat the oven to 350°F (180°C).
- In a Dutch oven over medium-high heat, brown half of the drumsticks at a time in the oil. Season with salt and pepper. Set aside on a plate.
- In the same Dutch oven over medium heat, soften the onion for 5 minutes or until translucent. Add the garlic and cook 1 minute. Deglaze with the wine and let reduce by half. Add the squash, tomatoes, broth, lentils and the reserved chicken. Bring to a boil. Cover and transfer to the oven. Cook for 1 hour or until the meat comes away from the bones.
- Sprinkle with the parsley. Serve the chicken with bread, pasta or rice, if desired.

Personal Note

RICARDO Red Enamelled Cast-Iron Dutch Oven

99.99 $

This RICARDO round cast-iron Dutch oven is great for making braised dishes or osso buco.

Shop now

Chicken Drumsticks with Tomatoes and Lentils

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Red Enamelled Cast-Iron Dutch Oven