In a large, deep skillet over medium heat, brown the sausages in the oil. Set aside on a plate.
In the same skillet, soften the cabbage and garlic for 4 minutes. Add the sweet potatoes, broth and spices. Season with salt. Bring to a boil. Return the sausages to the skillet. Cover and cook over low heat for 25 minutes or until the sweet potatoes are tender.
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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.