In a large, deep skillet over medium heat, brown the sausages in the oil. Set aside on a plate.
In the same skillet, soften the cabbage and garlic for 4 minutes. Add the sweet potatoes, broth and spices. Season with salt. Bring to a boil. Return the sausages to the skillet. Cover and cook over low heat for 25 minutes or until the sweet potatoes are tender.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.