Braised Cabbage with Sausage and Sweet Potato

Name: Braised Cabbage with Sausage and Sweet Potato
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 lb (450 g) mild Italian sausages, halved; 1 tbsp (15 ml) olive oil; 6 cups (510 g) green cabbage, sliced into 3/4-inch (1 cm) strips; 3 garlic cloves, chopped; 4 cups (600 g) sweet potatoes, peeled and cubed; 1 cup (250 ml) chicken broth; 1/2 tsp ground black pepper; 1/4 tsp caraway seeds

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Preparation 15 min
Cooking 40 min
Servings 4

This flavourful and super easy cabbage recipe is the perfect dinner idea for this week.

Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Ingredients

- 1 lb (450 g) mild Italian sausages, halved
- 1 tbsp (15 ml) olive oil
- 6 cups (510 g) green cabbage, sliced into 3/4-inch (1 cm) strips
- 3 garlic cloves, chopped
- 4 cups (600 g) sweet potatoes, peeled and cubed
- 1 cup (250 ml) chicken broth
- 1/2 tsp ground black pepper
- 1/4 tsp caraway seeds

Preparation

- In a large, deep skillet over medium heat, brown the sausages in the oil. Set aside on a plate.
- In the same skillet, soften the cabbage and garlic for 4 minutes. Add the sweet potatoes, broth and spices. Season with salt. Bring to a boil. Return the sausages to the skillet. Cover and cook over low heat for 25 minutes or until the sweet potatoes are tender.

Braised Cabbage with Sausage and Sweet Potato

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