Braised Cabbage with Sausage and Sweet Potato

  • Preparation 15 MIN
    Cooking 40 MIN
  • Servings 4
This flavourful and super easy cabbage recipe is the perfect dinner idea for this week.



  1. In a large, deep skillet over medium heat, brown the sausages in the oil. Set aside on a plate.
  2. In the same skillet, soften the cabbage and garlic for 4 minutes. Add the sweet potatoes, broth and spices. Season with salt. Bring to a boil. Return the sausages to the skillet. Cover and cook over low heat for 25 minutes or until the sweet potatoes are tender.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.