Sautéed Radishes and Zucchini
- Preparation 15 min
- Cooking 10 min
- Servings 4
- Végétarien
- Végétalien
- Sans noix
- Sans lactose
- Sans gluten
- Sans produits laitiers
- Sans oeufs
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Ingredients
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- 2 cups (500 ml) quartered radishes
- 2 tablespoons (30 ml) olive oil
- 2 cups (500 ml) zucchini sticks, 1 1/2 x 1/2 inch (4 x 1 cm)
- 6 green onions, cut into 1-inch (2.5-cm) lengths
- 2 cloves garlic, minced
- 1/4 teaspoon (1 ml) crushed fennel seeds
- 3 tablespoons (45 ml) white port
- 1 teaspoon (5 ml) chopped fresh thyme
- Salt and pepper