Sautéed Radishes and Zucchini

Sautéed Radishes and Zucchini

  • Preparation 15 min
  • Cooking 10 min
  • Servings 4
  • Végétarien
  • Végétalien
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs
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Ingredients

    • 2 cups (500 ml) quartered radishes
    • 2 tablespoons (30 ml) olive oil
    • 2 cups (500 ml) zucchini sticks, 1 1/2 x 1/2 inch (4 x 1 cm)
    • 6 green onions, cut into 1-inch (2.5-cm) lengths
    • 2 cloves garlic, minced
    • 1/4 teaspoon (1 ml) crushed fennel seeds
    • 3 tablespoons (45 ml) white port
    • 1 teaspoon (5 ml) chopped fresh thyme
    • Salt and pepper

Preparation

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