Lychee-Coconut Pudding

Lychee-Coconut Pudding

  • Preparation 15 min
  • Cooking 5 min
  • Cooling 4 h
  • Servings 4
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 16 fresh lychees (or canned lychees, drained)
    • 1 can (14 oz/398 ml) coconut milk
    • ¼ cup (55 g) brown sugar
    • 2 tbsp instant tapioca
    • 1 tbsp white chia seeds
    • ¾ cup (180 ml) coconut Greek yogurt
    • Coconut shavings, toasted, to taste

Preparation

Personal Note

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