Broiled Mussels with Tomatoes and Potatoes

Broiled Mussels with Tomatoes and Potatoes

  • Preparation 20 min
  • Cooking 35 min
  • Servings 6
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs
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Ingredients

    • 5 cups (1.25 litres) quartered small new potatoes
    • 1 tablespoon (15 ml) olive oil
    • 1/2 cup (125 ml) chicken broth
    • 4 Italian tomatoes, seeds removed, cut into thin strips
    • 2 lb (1 kg) mussels, cleaned
    • Juice of 1 lemon
    • 1/4 cup (60 ml) flat-leaf parsley, chopped
    • Salt and pepper

Preparation

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