Kitchen Sink Green Vegetable Soup
Kitchen Sink Green Vegetable Soup
Open in full-screen mode

Kitchen Sink Green Vegetable Soup

20 MIN
20 MIN
Make this delicious soup recipe using any extra green vegetable you have sitting in your fridge. Zero waste!



  1. In a large pot over medium heat, soften the onion and garlic in the oil. Add the broth and potato. Bring to a boil and simmer for 15 minutes or until the vegetables are tender. Season with salt and pepper. Stir in the peas, green vegetables and spinach. Simmer for 1 minute.
  2. In a blender, purée the soup in batches until smooth (reserve some vegetable pieces for serving, if desired). Add more broth as needed. Adjust the seasoning.
  3. Serve the soup in bowls. Garnish with the crème fraîche or labneh, reserved vegetable pieces and pecans, if desired. Serve with soda crackers or rusk toast crackers.


  1. To add to my previous comment, i did add 1 cup of parsley and arugula instead of spinach, at serving, i added a bit of fresh parmesan and croutons, its super tasty!! merci!

  2. Felt that was some herbs missing, to give it more taste. But I Love the texture

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.