Kitchen Sink Green Vegetable Soup

Kitchen Sink Green Vegetable Soup

  • Preparation 20 min
  • Cooking 20 min
  • Servings 6
  • Freezes Yes

Make this delicious soup recipe using any extra green vegetable you have sitting in your fridge. Zero waste!

  • Nut-free
  • Egg-free



    • 1 onion, chopped
    • 2 garlic cloves, chopped
    • 2 tbsp (30 ml) olive oil
    • 6 cups (1.5 litre) chicken broth
    • 1 potato, peeled and diced
    • 2 cups (300 g) frozen green peas, thawed
    • 3 cups (130 g) mix of leafy green vegetables, stems removed (such as collard greens, kale, Swiss chard, broccoli)
    • 3 cups (75 g) baby spinach
    • Crème fraîche or labneh, for serving (optional)
    • Roasted pecans, for serving (optional)
    • Soda crackers or rusk toast crackers, for serving (optional)


Personal Note

To help you with this recipe

Bamboo Salt Cellar

Bamboo Salt Cellar

15.99 $

This elegant bamboo salt cellar keeps salt, spices and dried herbs close by. The lid is equipped with a magnet to ensure an airtight seal and avoid spills.

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