Mozzarella Arancini

Ingredients

• Risotto

  • 1 onion, chopped
  • 2 tbsp (30 ml) olive oil
  • ¾ cup (160 g) arborio rice
  • ¼ cup (60 ml) white wine
  • 3 cups (750 ml) hot chicken broth
  • ½ cup (35 g) Parmesan cheese, freshly grated

• Arancini

  • 1/3 cup (50 g) unbleached all-purpose flour
  • 2 eggs
  • 1 cup (80 g) panko breadcrumbs
  • 3 oz (90 g) mozzarella cheese, cut into 30 small cubes
  • Vegetable oil, for frying