Mozzarella Arancini

Mozzarella Arancini

  • Preparation 45 min
  • Cooking 45 min
  • Chilling 1 h
  • Servings 30
  • Freezes Yes

These cheesy and gooey arancini make for a great party bite or start to a meal, especially when served with a delicious pesto!

Categories

Ingredients

  • Risotto

    • 1 onion, chopped
    • 2 tbsp (30 ml) olive oil
    • ¾ cup (160 g) arborio rice
    • ¼ cup (60 ml) white wine
    • 3 cups (750 ml) hot chicken broth
    • ½ cup (35 g) Parmesan cheese, freshly grated
  • Arancini

    • 1/3 cup (50 g) unbleached all-purpose flour
    • 2 eggs
    • 1 cup (80 g) panko breadcrumbs
    • 3 oz (90 g) mozzarella cheese, cut into 30 small cubes
    • Vegetable oil, for frying

Preparation

  • Risotto

  • Arancini

Personal Note