Chicken Stew with Prunes and Spinach

Ingredients

• • 1 onion, chopped
  • 2 tbsp (30 ml) vegetable oil
  • 2 garlic cloves, chopped
  • 1 1/2 lb (675 g) boneless chicken thighs, each cut into 2 or 3 pieces
  • 1/2 tsp ground turmeric
  • 1 cup (250 ml) chicken broth
  • 10 oz (285 g) baby spinach, coarsely chopped
  • 1 1/2 cups (300 g) prunes, pitted
  • 1/8 tsp ground cinnamon