Chicken Stew with Prunes and Spinach

Chicken Stew with Prunes and Spinach

  • Preparation 20 min
  • Cooking 45 min
  • Servings 4

Serve this delicious chicken recipe alongside saffron rice for a taste of something different!

  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

The prunes will soak up a lot of the chicken broth during, and even after, cooking. Don’t hesitate to add more broth or water as needed.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO Red Enamelled Cast-Iron Dutch Oven

RICARDO Red Enamelled Cast-Iron Dutch Oven

99.99 $

This RICARDO round cast-iron Dutch oven is great for making braised dishes or osso buco.

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