Cream of Corn with Barbecue Tofu

Ingredients

• • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 2 tbsp (30 ml) olive oil
  • 4 cups (1 litre) vegetable broth
  • 4 cups (1 litre) milk
  • 1 large potato, peeled and cubed
  • 5 cups (750 g) frozen corn, thawed
  • 1 1/2 lb (675 g) firm tofu, patted dry and diced
  • 2 tbsp (30 ml) homemade or store-bought barbecue sauce
  • 1/2 tsp chilli powder
  • 1 avocado, diced
  • Cilantro leaves, to taste