Looking for a few good vegetarian dinner ideas? This recipe for cream of corn soup is deliciously smooth, and topped with browned tofu tossed in barbecue sauce for added texture.
Sans noix
Sans oeufs
Categories
Ingredients
1 onion, chopped
2 garlic cloves, chopped
2 tbsp (30 ml) olive oil
4 cups (1 litre) vegetable broth
4 cups (1 litre) milk
1 large potato, peeled and cubed
5 cups (750 g) frozen corn, thawed
1 1/2 lb (675 g) firm tofu, patted dry and diced
2 tbsp (30 ml) homemade or store-bought barbecue sauce