Cream of Corn with Barbecue Tofu

Cream of Corn with Barbecue Tofu

  • Preparation 30 min
  • Cooking 35 min
  • Servings 4

Looking for a few good vegetarian dinner ideas? This recipe for cream of corn soup is deliciously smooth, and topped with browned tofu tossed in barbecue sauce for added texture.

  • Sans noix
  • Sans oeufs

Categories

Ingredients

    • 1 onion, chopped
    • 2 garlic cloves, chopped
    • 2 tbsp (30 ml) olive oil
    • 4 cups (1 litre) vegetable broth
    • 4 cups (1 litre) milk
    • 1 large potato, peeled and cubed
    • 5 cups (750 g) frozen corn, thawed
    • 1 1/2 lb (675 g) firm tofu, patted dry and diced
    • 2 tbsp (30 ml) homemade or store-bought barbecue sauce
    • 1/2 tsp chilli powder
    • 1 avocado, diced
    • Cilantro leaves, to taste

Preparation

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