Pressure Cooker Mushroom Risotto

Pressure Cooker Mushroom Risotto

  • Preparation 15 min
  • Cooking 10 min
  • Servings 4

Make this creamy mushroom risotto recipe in your RICARDO electric pressure cooker or Instant Pot.

  • Sans noix
  • Sans gluten
  • Sans oeufs

Categories

Ingredients

    • ½ cup (60 g) shallots, chopped
    • ¼ cup (55 g) butter
    • 1 cup (210 g) arborio rice
    • ½ cup (125 ml) white wine
    • 2 cups (500 ml) chicken broth
    • ¾ lb (340 g) mixed mushrooms (such as white, crimini, oyster, portobello), thinly sliced
    • ¼ cup (60 ml) olive oil
    • ¾ cup (55 g) Parmesan cheese, freshly grated, plus more for serving

Preparation

Personal Note

To help you with this recipe

RICARDO Electric Pressure Cooker

RICARDO Electric Pressure Cooker

119.99 $

The RICARDO 6.3-quart (6 litre) pressure cooker lets you make delicious and flavourful meals bursting in record time. Both safe and efficient, it can prepare homemade broths, legumes, chicken, stews and even yogurt!

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