Seared Tuna with Wilted Swiss Chard and Green Onion Broth

Ingredients

• Swiss Chard

  • 1 bunch Swiss chard, about 1 lb (450 g)
  • 1/2 lb (225 g) mini bell peppers, seeded and halved
  • 3 garlic cloves, chopped
  • 3 tbsp (45 ml) olive oil
  • 3 tbsp Kalamata olives, pitted and halved

• Tuna

  • 4 tuna steaks
  • 1/4 cup (60 ml) olive oil
  • 6 green onions, thinly sliced
  • 1/4 cup (10 g) chives, finely chopped
  • 2 cups (500 ml) chicken broth