Baked Almond-Crusted Chicken with Carrot Purée

Baked Almond-Crusted Chicken with Carrot Purée

  • Preparation 30 min
  • Cooking 1 h
  • Servings 4

This sheet-pan chicken is served alongside a creamy carrot and potato purée.

Categories

Ingredients

  • Chicken

    • 1/2 cup (65 g) ground almonds
    • 1/2 cup (40 g) panko breadcrumbs
    • 4 tsp chili powder
    • 1 tbsp onion powder
    • 1/2 tsp celery salt
    • 2 eggs
    • 4 bone-in whole chicken legs with skin
  • Purée

    • 4 cups (520 g) carrots, peeled and cut into rounds
    • 2 potatoes, peeled and cubed
    • 3 tbsp butter
  • Sauce (optional)

Preparation

  • Chicken

  • Purée

  • Sauce

Personal Note