Recipes  
Baked Almond-Crusted Chicken with Carrot Purée
Baked Almond-Crusted Chicken with Carrot Purée
Open in full-screen mode

Baked Almond-Crusted Chicken with Carrot Purée

5 stars (24) Rate this recipe
Preparation
30 MIN
Cooking
1 H
Servings
4
Share

Ingredients

Chicken

Purée

Sauce (optional)

Preparation

Chicken

  1. With the rack in the middle position, preheat the oven to 375°F (190°C). Line a baking sheet with a silicone mat or parchment paper.
  2. In a large bowl, combine the ground almonds, panko and spices. Generously season with salt and pepper. In a shallow dish, lightly beat the eggs.
  3. Working one at a time, dip the chicken into the beaten eggs, letting some of the excess drip off. Then press into the breadcrumb mixture and coat well. Place on the baking sheet.
  4. Bake for 1 hour or until a thermometer inserted in the thigh, without touching bone, reads 180°F (82°C).

Purée

  1. Meanwhile, in a pot of salted boiling water, cook the carrots and potatoes for 20 minutes or until tender. Drain.
  2. In a food processor, purée the vegetables with the butter until smooth. Season with salt and pepper.

Sauce

  1. In a small bowl, combine all of the ingredients.
  2. Serve the chicken and carrot purée with the mayonnaise sauce and green beans, if desired.

Comments

  1. Bonjour, moi je voudrais savoir pourquoi je reçois mes couriels en français tel que demandé mais quand je veux avoir celle-ci, elle est toujours en anglais.

  2. Très bon avec des hauts de cuisses désossées.

  3. La croute fais mal au dents! T'essaye tu de me tuer Ricare? c'est pour ça qu'on mets des avertissements sur les produits comme le café "ATTENTION C'EST CHAUD!" pense un peu au monde qui sont étouffé sur ta piece de poulet trop cuite!

  4. good recipe the explanation are clear so as well as the steps to follow

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.