Quinoa Bowl with Salmon, Zucchini and Sweet Potatoes

Quinoa Bowl with Salmon, Zucchini and Sweet Potatoes

  • Preparation 45 min
  • Cooking 25 min
  • Servings 4

This gorgeous and colourful power bowl has quinoa at its base, salmon for protein, and is topped with oodles of veggies.

  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free

Categories

Ingredients

  • Avocado Sauce

  • Bowl

    • 2 small sweet potatoes, peeled and cut into 1/2-inch (1 cm) rounds
    • 1/3 cup (75 ml) olive oil
    • 1 cup (180 g) quinoa, rinsed and drained
    • 1 lemon, zest finely grated
    • 1 1/2 lb (675 g) skinless salmon fillet, cut into 4 pieces
    • 2 zucchini, cut into thin spirals or julienned
    • 1 tbsp (15 ml) lemon juice
    • 4 cups (100 g) baby spinach
    • 2 cups (280 g) cherry tomatoes, halved
    • Spicy mayonnaise, for serving (see recipe)
    • 1/4 cup (40 g) roasted pumpkin seeds

Preparation

  • Avocado Sauce

  • Bowl

Personal Note

To help you with this recipe

RICARDO Spiralizer

RICARDO Spiralizer

39.99 $

The spiralizer creates pretty ribbons out of zucchinis, sweet potatoes or apples. Slices thicker or thinner juliennes with the three blade options. Its non-slip feet and downward angle are ergonomic.

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