Mafaldine Pasta with Mushrooms and Braised Pork (Mafaldine al Sugo di Funghi e Maiale)

Mafaldine Pasta with Mushrooms and Braised Pork (Mafaldine al Sugo di Funghi e Maiale)

  • Preparation 20 min
  • Cooking 2 h 15 min
  • Servings 4
  • Freezes Yes

There isn't anything more comforting than this rustic Italian pasta dish with braised pork and mushrooms.

Categories

Ingredients

    • 2 lb (900 g) pork shank slices
    • 2 tbsp butter
    • 1 small leek, chopped
    • 2 garlic cloves, chopped
    • 1/3 cup (75 ml) white wine
    • 3 cups (750 ml) chicken broth
    • 1/2 oz (14 g) dried bolete mushrooms, finely chopped
    • 1 rosemary sprig
    • 3/4 lb (340 g) pappardelle, mafaldine or other long, wide pasta
    • 1/2 cup (125 ml) 15% cooking cream or 35% cream
    • 1/3 cup (25 g) Parmesan cheese, freshly grated
    • 1/3 cup (15 g) parsley, finely chopped

Preparation

Personal Note