Poke Bowl with Spicy Shrimp

Ingredients

• Rice

  • 1 1/2 cups (320 g) Calrose rice (sushi rice)
  • 1 3/4 cups (430 ml) water
  • 1/2 tsp salt

• Shrimp

  • 3/4 lb (340 g) small cooked shrimp (61-70), deveined, tail removed and patted dry
  • 2 tbsp (30 ml) soy sauce
  • 2 tsp (10 ml) rice vinegar
  • 2 tsp (10 ml) toasted sesame oil
  • 2 tsp toasted black or white sesame seeds (or a mix of both colours)

• Bowl

  • 2 cups (120 g) iceberg lettuce, thinly sliced
  • 2 Lebanese cucumbers, julienned
  • 1 mango, cut into strips
  • Spicy mayonnaise, to taste
  • Store-bought ready to serve tempura, to taste
  • Toasted black or white sesame seeds (or a mix of both colours), to taste