Poke Bowl with Spicy Shrimp

Name: Poke Bowl with Spicy Shrimp
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 1/2 cups (320 g) Calrose rice (sushi rice); 1 3/4 cups (430 ml) water; 1/2 tsp salt; 3/4 lb (340 g) small cooked shrimp (61-70), deveined, tail removed and patted dry; 2 tbsp (30 ml) soy sauce; 2 tsp (10 ml) rice vinegar; 2 tsp (10 ml) toasted sesame oil; 2 tsp toasted black or white sesame seeds (or a mix of both colours); 2 cups (120 g) iceberg lettuce, thinly sliced; 2 Lebanese cucumbers, julienned; 1 mango, cut into strips; Spicy mayonnaise, to taste; Store-bought ready to serve tempura, to taste; Toasted black or white sesame seeds (or a mix of both colours), to taste

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Preparation 40 min
Cooking 20 min
Servings 4

This gorgeous-looking poke bowl recipe stars spicy shrimp and is brightened by the addition of fresh mango.

Sans noix
Sans lactose
Sans produits laitiers

Ingredients

Rice
- 1 1/2 cups (320 g) Calrose rice (sushi rice)
- 1 3/4 cups (430 ml) water
- 1/2 tsp salt
Shrimp
- 3/4 lb (340 g) small cooked shrimp (61-70), deveined, tail removed and patted dry
- 2 tbsp (30 ml) soy sauce
- 2 tsp (10 ml) rice vinegar
- 2 tsp (10 ml) toasted sesame oil
- 2 tsp toasted black or white sesame seeds (or a mix of both colours)
Bowl
- 2 cups (120 g) iceberg lettuce, thinly sliced
- 2 Lebanese cucumbers, julienned
- 1 mango, cut into strips
- Spicy mayonnaise, to taste
- Store-bought ready to serve tempura, to taste
- Toasted black or white sesame seeds (or a mix of both colours), to taste

Preparation

Rice
- Rinse the rice under cold water until the water runs clear. Drain well.
- In a pot, bring the rice, water and salt to a boil. Cover and cook over low heat for 15 minutes or until the water has been completely absorbed by the rice. Remove from the heat and let sit, covered, for 10 minutes. Remove the lid and fluff the rice with a fork. Let cool (see note).
Shrimp
- In a bowl, combine all of the ingredients.
Bowl
- Divide the rice among four bowls. Top with the shrimp and some of the marinade. Garnish with the vegetables and mango. Serve with the spicy mayonnaise. Sprinkle with the tempura and sesame seeds, to taste.

Note from Ricardo

You can also cook the rice in a rice cooker according to the manufacturer’s instructions.

Personal Note

RICARDO Digital Rice Cooker

59.99 $

This rice cooker is perfect for cooking white, brown, sushi and basmati rice, as well as barley and quinoa, in both small and large quantities.

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Poke Bowl with Spicy Shrimp

Categories

Ingredients

Rice

Shrimp

Bowl