Recipes  
Poke Bowl with Spicy Shrimp
Poke Bowl with Spicy Shrimp
Open in full-screen mode

Poke Bowl with Spicy Shrimp

Preparation
40 MIN
Cooking
20 MIN
Servings
4
Share

Ingredients

Rice

Shrimp

Bowl

Preparation

Rice

  1. Rinse the rice under cold water until the water runs clear. Drain well.
  2. In a pot, bring the rice, water and salt to a boil. Cover and cook over low heat for 15 minutes or until the water has been completely absorbed by the rice. Remove from the heat and let sit, covered, for 10 minutes. Remove the lid and fluff the rice with a fork. Let cool (see note).

Shrimp

  1. In a bowl, combine all of the ingredients.

Bowl

  1. Divide the rice among four bowls. Top with the shrimp and some of the marinade. Garnish with the vegetables and mango. Serve with the spicy mayonnaise. Sprinkle with the tempura and sesame seeds, to taste.

Note

You can also cook the rice in a rice cooker according to the manufacturer’s instructions.

Good with...

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.