Meatless Spaghetti Sauce

Meatless Spaghetti Sauce

  • Preparation 35 min
  • Cooking 2 h 30 min
  • Servings 1
  • Makes 10 cups (2.5 litres)
  • Freezes Yes

This vegetarian pasta sauce is made using textured vegetable protein. A new favourite!

  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free




Note from Ricardo

TVP is a soy-based protein. It is available in most health food stores and in certain supermarkets.

Personal Note

To help you with this recipe

RICARDO Garlic Press

RICARDO Garlic Press

22.99 $

Mince fresh garlic in no time with the RICARDO Garlic Press. Designed to press several peeled or unpeeled cloves at once, this garlic press is a must-have kitchen essential.

Shop now