Meatless Spaghetti Sauce

Ingredients

• • 10 garlic cloves, chopped
  • ¼ cup (60 ml) olive oil, plus more for serving
  • 2 onions, chopped
  • 2 celery stalks, chopped
  • 1 carrot, peeled and cut into small dice
  • 1 ½ cups (375 ml) red wine
  • ½ lb (225 g) white or cremini mushrooms, chopped
  • 1 ½ cups (150 g) textured vegetable protein (TVP) (see note)
  • 2 cans (28 oz/796 ml each) diced plum tomatoes
  • 2 cups (500 ml) vegetable or mushroom broth
  • 2 tbsp (30 ml) tomato paste
  • 2 tsp ground pickling spice
  • 1 ½ tsp ground fennel seeds
  • 1 tsp dried oregano
  • ½ tsp red pepper flakes
  • 1 bay leaf