Grilled Cuban Sandwich in a Hot Dog Bun

Name: Grilled Cuban Sandwich in a Hot Dog Bun
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 2 pains à hot-dog; 4 tsp (20 ml) mayonnaise; 2 slices cold meat (such as roast pork, turkey or ham); 2 slices cheese (such as Swiss, raclette or other); 2 tbsp frozen corn kernels, thawed; 6 slices marinated chili peppers; Cilantro leaves, to taste (optional)

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Preparation 10 min
Cooking 5 min
Servings 2

Sans noix

Ingredients

- 2 pains à hot-dog
- 4 tsp (20 ml) mayonnaise
- 2 slices cold meat (such as roast pork, turkey or ham)
- 2 slices cheese (such as Swiss, raclette or other)
- 2 tbsp frozen corn kernels, thawed
- 6 slices marinated chili peppers
- Cilantro leaves, to taste (optional)

Preparation

- Cover the inside and outside of the buns with the mayonnaise. Fill the buns with the remaining ingredients. Press lightly on the sandwiches to close them.
- In a cast iron grill pan over medium-high heat, cook the sandwiches on both sides until the cheese has melted and the buns are golden. Serve immediately.

Personal Note

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Grilled Cuban Sandwich in a Hot Dog Bun

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Ingredients

Preparation

Personal Note

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