Recipes  

Error message

Warning: Invalid argument supplied for foreach() in Ricardo\Models\Recipe\RecipeRichSnippet->setIngredients() (line 170 of /vol/website/sites/all/modules/custom/Classes/src/Ricardo/Models/Recipe/RecipeRichSnippet.php).

General Tao's Chicken
General Tao's Chicken
Open in full-screen mode

General Tao's Chicken

Preparation
25 MIN
Cooking
35 MIN
Servings
4
Share

Preparation

1. SAUCE

  1. In a bowl, combine all of the ingredients. Set aside.

TEMPURA BATTER

  1. Preheat the canola oil in the deep fryer to the highest temperature. Preheat the oven to 200˚F (95˚C). Line a baking sheet with paper towels.
  2. In a bowl, whisk together the flour, corn starch, beer and soy sauce. Coat the chicken in the batter.
  3. Fry 6 to 8 pieces of chicken at a time for 5 minutes. Drain on the paper towels and keep warm in the oven.
  4. In a wok or large skillet over medium-high heat, soften the peppers and onions in the peanut oil. Add the sauce and bring to a boil, stirring constantly. Adjust the seasoning. Add the chicken and toss to combine.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.