Quick-Pickled Cucumber

Quick-Pickled Cucumber

  • Preparation 15 min
  • Cooking 1 min
  • Marinating 15 min
  • Servings 1
  • Makes 2 cups (500 ml)

What to do with this year's cucumber bumper crop? Look no further than this quick, fresh and crunchy recipe for pickled cucumbers.

Categories

Ingredients

    • 1 English cucumber, unpeeled, cut into slices 1/8 inch (3 mm) thick
    • 1 small shallot, thinly sliced
    • 1 tsp kosher salt
    • ½ cup (125 ml) white vinegar
    • 2 tbsp sugar
    • 1 tbsp pickling spice
    • 1 tsp (5 ml) sambal oelek

Preparation

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