Beef and Bell Pepper Subs

Beef and Bell Pepper Subs

  • Preparation 15 min
  • Cooking 20 min
  • Servings 4

These beef subs, loaded with red bell peppers and topped with Monterey Jack cheese and pickled cucumbers, definitely hit the spot for when a sandwich craving hits!

Categories

Ingredients

    • 1 red bell pepper, cut into thin strips
    • 1 onion, thinly sliced
    • ¼ cup (60 ml) vegetable oil
    • 5 1 tsp (5 ml) store-bought chipotle sauce
    • 1 lb (450 g) fondue beef
    • 4 submarine buns, each 7 inches (18 cm) long
    • 6 oz (170 g) slices Monterey Jack cheese

Preparation

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