Name: Beef and Bell Pepper Subs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 red bell pepper, cut into thin strips; 1 onion, thinly sliced; ¼ cup (60 ml) vegetable oil; 5 1 tsp (5 ml) store-bought chipotle sauce; 1 lb (450 g) fondue beef; 4 submarine buns, each 7 inches (18 cm) long; 6 oz (170 g) slices Monterey Jack cheese

Ingredients

- 1 red bell pepper, cut into thin strips
- 1 onion, thinly sliced
- ¼ cup (60 ml) vegetable oil
- 5 1 tsp (5 ml) store-bought chipotle sauce
- 1 lb (450 g) fondue beef
- 4 submarine buns, each 7 inches (18 cm) long
- 6 oz (170 g) slices Monterey Jack cheese

Preparation

- With the rack in the middle position, preheat the oven to 400°F (200°C).
- In a large non-stick skillet over medium-high heat, brown the bell pepper and onion in half of the oil. Stir in the chipotle sauce. Season with salt and pepper. Set aside on a plate.
- In the same skillet, brown half of the beef at a time in the remaining oil. Coarsely chop the beef.
- On a work surface, cut the buns in half horizontally without going all the way through to the other side. Open them like a book and place on a non-stick baking sheet. Layer in the cheese, meat and vegetables.
- Bake for 5 minutes or until the cheese has melted. Garnish with quick-pickled cucumbers, if desired.

Beef and Bell Pepper Subs

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan