Spicy Braised Chicken (Chilate de Pollo)

Spicy Braised Chicken (Chilate de Pollo)

  • Preparation 20 min
  • Cooking 1 h 15 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 1 bag (3 oz/85 g) dried guajillo chili peppers, seeded (see note)
    • 3 cups (750 ml) chicken broth
    • 1 tomato, quartered
    • 2 onions, quartered
    • 4 garlic cloves, peeled
    • 1 tsp dried oregano
    • ½ tsp cumin seeds
    • 1/8 tsp ground cinnamon
    • 4 skinless whole chicken legs
    • 2 tbsp (30 ml) olive oil
    • 1 tbsp roasted sesame seeds

Preparation

Note from Ricardo

When seeding chilies, even dried varieties, wear gloves to protect your hands.

Personal Note