Recipes  
Spicy Braised Chicken (<i>Chilate de Pollo</i>)
Spicy Braised Chicken (<i>Chilate de Pollo</i>)
Open in full-screen mode

Spicy Braised Chicken (Chilate de Pollo)

Preparation
20 MIN
Cooking
1 H 15 MIN
Servings
4
Share

Ingredients

Preparation

  1. In a large skillet, bring the chilies and broth to a boil. Cover and simmer over low heat for 15 minutes or until the chilies are tender.
  2. In a blender, purée the chili broth with the tomato, onions, garlic, oregano, cumin and cinnamon until smooth. Season with salt and pepper.
  3. In the same skillet over medium-high heat, brown the chicken on both sides in the oil. Add the puréed sauce. Bring to a boil. Cover and simmer over low heat for 1 hour or until the chicken easily comes away from the bone.
  4. Cover with the sauce and sprinkle with the sesame seeds. Serve the chicken with spiced Mexican rice and black beans, if desired.

Note

When seeding chilies, even dried varieties, wear gloves to protect your hands.

Good with...

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.