Open in full-screen mode

Peanut Butter and Jelly Sundae

Name: Peanut Butter and Jelly Sundae
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 cup (250 ml) milk; ½ cup (125 ml) unsweetened natural peanut butter; 3 tbsp sugar; 2 cups (500 ml) vanilla ice cream; Vanilla-roasted strawberries, to taste (see recipe); ¼ cup (40 g) roasted peanuts, chopped

0 star (0) Rate this recipe

Preparation: 10 MIN
Cooking: 10 MIN
Chilling: 4 H
Servings: 4

Ingredients
Preparation

Ingredients

Peanut Butter Cream

1 cup (250 ml) milk
½ cup (125 ml) unsweetened natural peanut butter
3 tbsp sugar

Toppings

2 cups (500 ml) vanilla ice cream
Vanilla-roasted strawberries, to taste (see recipe)
¼ cup (40 g) roasted peanuts, chopped

Select all

Preparation

Peanut Butter Cream

In a small pot, whisk together the milk, peanut butter and sugar. Bring to a boil over medium heat, whisking constantly, until the cream thickens. Simmer for 2 minutes, stirring constantly.
Pour into an airtight container. Let cool. Cover and refrigerate for 4 hours or until completely chilled.

Assembly

Place four cups or small bowls in the freezer until ready to serve.
Divide the ice cream among the cups. Top with the strawberries and peanut butter cream. Sprinkle with peanuts. Serve immediately.