Name: Peanut Butter and Jelly Sundaes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 cup (250 ml) milk; 1/2 cup (125 ml) unsweetened natural peanut butter; 3 tbsp sugar; 4 1/4 cups (595 g) fresh strawberries, sliced; 1/2 cup (105 g) sugar; 1 vanilla bean, halved lengthwise and seeds scraped; 2 cups (500 ml) homemade or store-bought vanilla ice cream; 1/4 cup (40 g) roasted peanuts, chopped

Ingredients

Peanut Butter Cream
- 1 cup (250 ml) milk
- 1/2 cup (125 ml) unsweetened natural peanut butter
- 3 tbsp sugar
Roasted Strawberry Jam
- 4 1/4 cups (595 g) fresh strawberries, sliced
- 1/2 cup (105 g) sugar
- 1 vanilla bean, halved lengthwise and seeds scraped
For Serving
- 2 cups (500 ml) homemade or store-bought vanilla ice cream
- 1/4 cup (40 g) roasted peanuts, chopped

Preparation

Peanut Butter Cream
- In a small pot off the heat, whisk together the milk, peanut butter and sugar. Bring to a boil over medium heat, whisking constantly, until the cream thickens. Simmer for 2 minutes, stirring constantly.
- Pour into an airtight container and let cool. Cover and refrigerate for 4 hours or until completely chilled. The peanut butter cream will keep for 1 week in the refrigerator.
Roasted Strawberry Jam
- Meanwhile, with the rack in the middle position, preheat the oven to 400°F (200°C).
- In a large baking dish, combine the strawberries, sugar, vanilla seeds and pod. Let sit for 5 minutes to let the sugar melt slightly.
- Bake for 20 minutes or until the strawberries are roasted and the cooking juices are thick and syrupy. Remove from the oven and let cool for 1 hour.
- Remove and compost the vanilla pod. Transfer the jam to an airtight container. Cover and refrigerate, if desired. The roasted strawberry jam will keep for 2 weeks in the refrigerator.
Assembly
- Place four cups or small bowls in the freezer until ready to serve.
- Divide the ice cream among the chilled cups. Top with the roasted strawberry jam and peanut butter cream. Sprinkle with the peanuts. Serve immediately.

Peanut Butter and Jelly Sundaes

Categories

Ingredients

Peanut Butter Cream

Roasted Strawberry Jam

For Serving

Preparation

Peanut Butter Cream

Roasted Strawberry Jam

Assembly

Personal Note

To help you with this recipe

RICARDO Silicone Whisk