Name: Raspberry Yule Log
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Yield: 12 serving(s)
Ingredients: 10 oz (280 g) white chocolate, chopped; 2 cups (500 ml) 35% cream; 2 tsp (10 ml) sweet clover or vanilla extract; 1/3 cup (70 g) sugar; 1 tsp agar-agar (see note); 1 cup (250 ml) raspberry purée (see note); 2 tbsp unsalted butter, softened; 2 tbsp unbleached all-purpose flour; 2 tbsp milk powder; 2 tbsp sugar; 1 pinch fleur de sel; 3 oz (85 g) white chocolate, melted; 2 tbsp raspberry powder (optional) (see note); 1 cup (150 g) unbleached all-purpose flour; 1 tsp baking powder; ¼ tsp salt; 6 eggs; ¾ cup (160 g) sugar; A few fresh raspberries (optional)

Note from Ricardo

Agar-agar is a vegetable-based gelatin that is widely available in Asian grocery stores and health food stores.

To get 1 cup (250 ml) of raspberry purée, blend 2 ½ cups (315 g) of thawed frozen raspberries in a blender. Strain through a sieve to remove the seeds.

Raspberry powder is available in some grocery stores in the health food and organic aisles.

Raspberry Yule Log

Categories

Ingredients

White Chocolate and Sweet Clover Whipped Cream

Raspberry Jelly

Raspberry Crumble (optional)

Cake

Garnish

Preparation

White Chocolate and Sweet Clover Whipped Cream

Raspberry Jelly

Raspberry Crumble (optional)

Cake

Assembly

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet