Recipes
Agar-agar is a vegetable-based gelatin that is widely available in Asian grocery stores and health food stores.
To get 1 cup (250 ml) of raspberry purée, blend 2 ½ cups (315 g) of thawed frozen raspberries in a blender. Strain through a sieve to remove the seeds.
Raspberry powder is available in some grocery stores in the health food and organic aisles.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
Specify email address and password linked to your ricardocuisine.com account
Not a member yet ?
Signup today, it's free !Connect using your Facebook profile.
Information will not be posted to Facebook without your permission.
Rate this recipe
Login to rate this recipe and write a review.
LoginNot a member yet? Sign up today, it's free!