Zucchini Stuffed with Meatballs

Zucchini Stuffed with Meatballs

  • Preparation 35 min
  • Cooking 35 min
  • Servings 4

Zucchini boats are also a treat come dinnertime, but how about stuffing them with Italian meatballs? Absolutely divine!

Categories

Ingredients

  • Tomato Sauce

    • 2 garlic cloves, chopped
    • ½ tsp ground fennel seeds
    • ¼ tsp dried oregano
    • ¼ tsp red pepper flakes
    • 2 tbsp (30 ml) olive oil
    • 1 ½ cups (375 ml) strained tomatoes (passata)
    • ½ cup (125 ml) chicken broth
  • Stuffed Zucchini

    • 4 small zucchini, halved lengthwise
    • ¼ cup (20 g) panko breadcrumbs
    • ¼ cup (60 ml) milk
    • ¾ lb (340 g) ground veal
    • ½ cup (35 g) Parmesan cheese, freshly grated, plus more for serving
    • 1 egg
    • ½ tsp salt

Preparation

  • Tomato Sauce

  • Stuffed Zucchini

Personal Note