Turkey and Cranberry Chutney Sandwiches

Ingredients

• Cranberry Chutney

  • 1 small onion, finely chopped
  • 1 garlic clove, finely chopped
  • 1 tbsp (15 ml) olive oil
  • 3/4 cup (180 ml) chicken broth
  • 1/2 cup (105 g) sugar
  • 3 cups (315 g) fresh or frozen cranberries

• Sandwiches

  • 14 slices bread, crusts removed, toasted or untoasted
  • Butter, softened
  • 2 cups (340 g) cooked turkey, sliced