Caesar Pizza

Caesar Pizza

  • Preparation 20 min
  • Cooking 15 min
  • Servings 4

This easy Caesar salad pizza combines the best of both worlds!

  • Nut-free



    • 4 large tortillas, about 9-inches (23 cm) in diameter or store-bought thin pizza crust squares
    • ¾ cup (180 ml) sour cream
    • 1 red onion, thinly sliced
    • 1 ½ cups (150 g) mozzarella cheese, grated
    • 1/3 cup (75 ml) mayonnaise
    • 1 tbsp (15 ml) lemon juice
    • 2 romaine lettuce hearts, torn
    • 8 slices cooked bacon, crumbled
    • 1 cup (170 g) cooked chicken, shredded
    • 1 tbsp capers, or more to taste
    • Parmesan cheese, freshly grated, to taste


Note from Ricardo

If using a traditional oven, cook one baking sheet at a time.

If you are missing the taste of anchovies here, feel free to add 1 chopped anchovy to the lemon mayonnaise or simply top your pizzas with anchovies to taste.

Personal Note

To help you with this recipe

Non-stick Baking Sheet

Non-stick Baking Sheet

25.99 $

This must-have cooking accessory is perfect for baking cookies, pastries, meat or a whole meal making sheet pan dinner and getting the weeknight meal on the table fast.

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