Spicy Olive and Sunflower Spread

Spicy Olive and Sunflower Spread

  • Preparation 15 min
  • Servings 1
  • Makes 1 ½ cups (375 ml)
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Dairy-free

Categories

Ingredients

    • 7 oz (200 g) kalamata olives, pitted, rinsed and drained
    • 1 carrot, peeled and roughly chopped
    • 2 tbsp raw unsalted sunflower seeds
    • 1 tbsp jalapeno pepper, seeded and diced, or more to taste
    • 2 tbsp (30 ml) mayonnaise
    • Rosemary and olive oil crackers (Melba Toast-style)

Preparation

Personal Note