Shrimp Cocktail Salad with Tomato and Honeydew

Ingredients

• Salad

  • 1 lb (450 g) large frozen shrimp (16-20), peeled with tails intact, thawed (see note)
  • ½ honeydew melon, seeded
  • 1 ½ cups (210 g) cherry tomatoes, halved
  • 1 tbsp dill, finely chopped, plus more for serving
  • 1 tbsp (15 ml) lemon juice
  • ½ tsp celery salt
  • Tabasco sauce, to taste

• Cocktail Sauce

  • ¼ cup (60 ml) mayonnaise
  • 1 tbsp (15 ml) chili sauce
  • 1 tbsp (15 ml) water
  • 1 tsp (5 ml) prepared horseradish