Recipes
Delicious served with shavings of torchon-style foie gras.
All of the components of this recipe can be made in advance: the sauce and garlic chips can be made a few days ahead; the broccoli and cauliflower can be made 24 hours in advance. All that’s left to do is cook the pasta right before serving and then assemble the final dish.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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