Creamy Garlic Linguine with Cauliflower, Broccoli and Garlic Chips

Creamy Garlic Linguine with Cauliflower, Broccoli and Garlic Chips

  • Preparation 35 min
  • Cooking 30 min
  • Servings 4

Accessible ingredients come together to create a visually stunning holiday starter.

  • Sans noix
  • Sans oeufs



  • Garlic Cream

    • 4 cups (1 litre) chicken broth
    • ¼ cup (60 ml) 35% cream
    • 2 garlic bulbs, cloves peeled
    • 2 tsp cornstarch
    • 1 tbsp (15 ml) water
  • Pasta

    • ½ broccoli, cut into small florets
    • ¼ cup (60 ml) olive oil
    • 2 garlic cloves, thinly sliced
    • ½ cauliflower, cut into small florets
    • ½ lb (225 g) linguine
    • ¼ cup (30 g) Parmesan cheese shavings


  • Garlic Cream

  • Pasta

Note from Ricardo

Delicious served with shavings of torchon-style foie gras.

All of the components of this recipe can be made in advance: the sauce and garlic chips can be made a few days ahead; the broccoli and cauliflower can be made 24 hours in advance. All that’s left to do is cook the pasta right before serving and then assemble the final dish.

Personal Note

To help you with this recipe

Rotary Cheese Grater

Rotary Cheese Grater

22.99 $

This tool is safe on fingers and includes two interchangeable drums made of stainless steel. One is for fine shavings and the other coarse. Both yield quality results not only with cheese, but with other foods like nuts, garlic, ginger, chocolate, etc.

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