Sourdough Crumpet

Sourdough Crumpet

  • Preparation 5 min
  • Cooking 10 min
  • Servings 1

What to make with excess sourdough starter? This sourdough take on the classic English crumpet!

  • Végétarien
  • Sans noix
  • Sans gluten
  • Sans oeufs



    • ¼ cup (55 g) leftover homemade sourdough starter
    • ¼ tsp sugar
    • 1/8 tsp baking soda
    • 1 pinch salt
    • Softened butter, for cooking


Note from Ricardo

If you do not have a ring mould, you can cook the crumpet in a mini egg skillet.

Personal Note

To help you with this recipe

RICARDO Silicone Whisk

RICARDO Silicone Whisk

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This silicone whisk allows you to whip cream, sauces and eggs efficiently.

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