Gnocchi with Garlic Cream

Preparation

1. In a saucepan, bring the broth, cream and garlic to a boil. Simmer gently until the garlic is tender, about 15 minutes. Purée in a blender. Season with salt and pepper. Set aside.
2. Cook the gnocchi in a large pot of boiling salted water until they float to the surface. Continue cooking until fully cooked, about 2 minutes. Drain. Coat lightly with oil and set aside.
3. In a large skillet over medium heat, brown the mushrooms in the oil. Season with salt and pepper. Add the green onion and continue cooking for 1 minute. Add the garlic cream, gnocchi, parsley and cheese and toss well. Adjust the seasoning.
4. Serve as an appetizer or main course.