Goat Cheese and Beet Flowers on Brioche

Goat Cheese and Beet Flowers on Brioche

  • Preparation 25 min
  • Cooking 15 min
  • Servings 4

Pretty and colourful, these goat cheese bites make a great holiday hors d'oeuvre.

  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Beets

    • 2 red beets, peeled and thinly sliced on a mandoline
    • 1 tbsp (15 ml) olive oil
    • 2 tsp (10 ml) lemon juice
  • Croutons

    • 4 square slices brioche or white bread
    • 1 tbsp butter
  • Toppings

    • 2 tbsp (30 ml) mayonnaise
    • 1 tbsp (15 ml) Dijon mustard
    • 3 oz (85 g) ripened goat cheese, cut into 16 rounds
    • 2 tbsp roasted hazelnuts, chopped
    • 1 tsp tarragon or chervil leaves

Preparation

  • Beets

  • Croutons

  • Assembly

Personal Note

To help you with this recipe

RICARDO Multifonctional Mandolin

RICARDO Multifonctional Mandolin

39.99 $

This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.

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