Goat Cheese and Beet Flowers on Brioche
Goat Cheese and Beet Flowers on Brioche
Open in full-screen mode

Goat Cheese and Beet Flowers on Brioche

25 MIN
15 MIN
Pretty and colourful, these goat cheese bites make a great holiday hors d'oeuvre.







  1. With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. On the baking sheet, toss the beets with the oil. Season with salt and pepper. Spread the beets out on the baking sheet in an even layer. Cover with parchment paper. Cook for 15 minutes or until tender. Remove the top piece of parchment paper. Drizzle with the lemon juice and let cool.


  1. Meanwhile, cut each slice of bread into two 3 x 1 ½-inch (8 x 4 cm) rectangles.
  2. In a skillet over medium heat, brown the bread on each side in the butter. Let cool.


  1. In a bowl, combine the mayonnaise and mustard. Spread over the croutons. Fold a few beet slices together to form small roses and place them side-by-side on the croutons. Top each crouton with slices of goat cheese and sprinkle with the hazelnuts and tarragon.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.