Hot Chocolate Mix

Name: Hot Chocolate Mix
Prep time: 10 min
Total time: 10 min
Yield: 2 ½ cups (625 ml) or 14 servings
Ingredients: 1 ¼ cups (130 g) milk powder; ½ cup (105 g) sugar; ½ cup (50 g) cocoa powder, sifted; 6 oz (170 g) 64% dark chocolate, coarsely chopped; 2 tsp cornstarch

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Preparation 10 min
Servings 1
Makes 2 ½ cups (625 ml) or 14 servings

Keep this easy-to-make hot chocolate mix in the pantry for whenever the craving hits.

Végétarien
Sans noix
Sans gluten
Sans oeufs

Ingredients

- 1 ¼ cups (130 g) milk powder
- ½ cup (105 g) sugar
- ½ cup (50 g) cocoa powder, sifted
- 6 oz (170 g) 64% dark chocolate, coarsely chopped
- 2 tsp cornstarch

Preparation

- In a blender, finely grind all of the ingredients together. The hot chocolate mix will keep for 2 months in an airtight container at room temperature.
- For each portion: Heat ¾ cup (180 ml) milk. Add 3 tbsp of the hot chocolate mix and stir to combine. Garnish with raspberry marshmallows if desired.

Personal Note

RICARDO Measuring Cups Set

35.99 $

This set of 4 stainless steel measuring cups will measure ingredients with precision. Professional grade quality, these cups can be inserted into each other for easy storage.

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Hot Chocolate Mix

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Measuring Cups Set