Chocolate Sauce

Name: Chocolate Sauce
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 1 cup (250 ml)
Ingredients: 1/3 cup (35 g) cocoa powder; ¼ cup (55 g) sugar; ¼ cup (60 ml) water; ¼ cup (60 ml) corn syrup; 3 oz (85 g) dark chocolate, chopped

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Preparation 10 min
Cooking 4 min
Servings 1
Makes 1 cup (250 ml)

Dip your doughnuts into this chocolate sauce for a delectable treat.

Végétarien
Végétalien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Ingredients

- 1/3 cup (35 g) cocoa powder
- ¼ cup (55 g) sugar
- ¼ cup (60 ml) water
- ¼ cup (60 ml) corn syrup
- 3 oz (85 g) dark chocolate, chopped

Preparation

- In a small pot off the heat, whisk together the cocoa powder and sugar. Add the water and corn syrup. Bring to a boil while stirring. Simmer for 10 seconds.
- Remove from the heat and add the chocolate. Mix until the sauce is creamy and smooth. Transfer to an airtight container and let cool to room temperature. The chocolate sauce will keep for 1 week in an airtight container at room temperature. Delicious with our potato doughnuts.

Personal Note

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Chocolate Sauce

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Measuring Cups Set