Name: Vegetarian “BLT” Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 2 tbsp (30 ml) soy sauce or tamari; 2 tbsp (30 ml) vegetable oil; 1 tbsp brown sugar; 1 ½ tsp smoked paprika; 1 tsp onion powder; ¾ lb (340 g) extra-firm tofu, cut lengthwise into 1/8-inch (3 mm) slices; 8 white bread slices; Mayonnaise, to taste; 8 curly or Boston lettuce leaves; 2 tomatoes, sliced

Preparation

Tofu “Bacon”
- With the rack in the middle position, preheat the oven to 375°F (190°C). Line a baking sheet with a silicone mat or parchment paper.
- In a bowl, whisk together the soy sauce, oil, brown sugar and spices. Dip one piece of tofu at a time in the marinade and lay out on the prepared baking sheet. Set the marinade aside.
- Bake the tofu for 15 minutes. Remove from the oven. With a pastry brush, cover the tofu with the remaining marinade. Bake for another 5 minutes or until the sides are golden. Set aside at room temperature.
Sandwiches
- Place the bread slices on a baking sheet. Broil for 3 to 4 minutes, turning them over halfway through.
- Spread the mayonnaise over the toasted bread. Divide the lettuce, tomatoes and tofu bacon among 4 slices of bread. Top each sandwich with a second piece of bread. Cut the sandwiches in half and serve.

Vegetarian “BLT” Sandwiches

Categories

Ingredients

Tofu “Bacon”

Sandwiches

Preparation

Tofu “Bacon”

Sandwiches

Personal Note

To help you with this recipe

RICARDO Silicone and Beechwood Brush