Flap Steak with Shallot Butter

Flap Steak with Shallot Butter

  • Preparation 15 min
  • Cooking 10 min
  • Chilling 30 min
  • Servings 4
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Butter

    • 1 small shallot, finely chopped
    • ½ cup (115 g) salted butter, softened
    • 1 tbsp (15 ml) red wine vinegar
    • 1 tbsp tarragon, finely chopped
  • Flap Steak

    • 1 ½ lb (675 g) beef flap steak, cut into 4 pieces
    • 2 tbsp butter
    • 1 tbsp (15 ml) vegetable oil
    • Fleur de sel

Preparation

  • Butter

  • Flap Steak

Note from Ricardo

The butter freezes well.

Personal Note

To help you with this recipe

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