On a slightly wet work surface, lay out a piece of plastic wrap. Spread the butter horizontally across the bottom of the plastic wrap, leaving an empty border on either side. Roll the butter tightly in the plastic wrap to form a cylinder about 1 inch (2.5 cm) in diameter. Seal the cylinder by tying the plastic wrap in knots at either end. Refrigerate for 30 minutes or until the butter has hardened. Freeze at this point, if desired.
Flap Steak
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