Recipes
The stuffing can be made up to 2 days in advance while the turkey is marinating.
After the first hour of cooking, if the turkey is browning too quickly, loosely cover with foil. Remove the foil in the last 30 minutes of cooking.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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