Ginger-Braised Pork with Yellow Potatoes

Ginger-Braised Pork with Yellow Potatoes

  • Preparation 30 min
  • Cooking 3 h 50 min
  • Servings 6

This gorgeous pork roast with potatoes is a great holiday alternative to the usual turkey.

Categories

Ingredients

    • 1 boneless, skinless pork shoulder roast, about 3 lb (1.4 kg), tied
    • ¼ cup (60 ml) olive oil
    • 2 onions, thinly sliced
    • ¼ cup (40 g) fresh ginger, chopped
    • 1 tbsp ground ginger
    • 1 tsp ground coriander
    • 1 cinnamon stick
    • ½ cup (125 ml) white wine
    • 2 ½ cups (625 ml) chicken broth
    • 2 tbsp (30 ml) molasses
    • 3 lb (1.4 kg) small Yukon Gold potatoes, peeled
    • 4 garlic cloves, chopped
    • 6 cups (180 g) kale, stems removed, leaves torn
    • 2 cups (300 g) frozen green peas, thawed

Preparation

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