Ginger-Braised Pork with Yellow Potatoes

Ingredients

• • 1 boneless, skinless pork shoulder roast, about 3 lb (1.4 kg), tied
  • ¼ cup (60 ml) olive oil
  • 2 onions, thinly sliced
  • ¼ cup (40 g) fresh ginger, chopped
  • 1 tbsp ground ginger
  • 1 tsp ground coriander
  • 1 cinnamon stick
  • ½ cup (125 ml) white wine
  • 2 ½ cups (625 ml) chicken broth
  • 2 tbsp (30 ml) molasses
  • 3 lb (1.4 kg) small Yukon Gold potatoes, peeled
  • 4 garlic cloves, chopped
  • 6 cups (180 g) kale, stems removed, leaves torn
  • 2 cups (300 g) frozen green peas, thawed